The difference between integrating packaging materials into daily life and using non edible packaging bags to pack food
Back to previous pageMany citizens are accustomed to using non food plastic bags to package food, but have you ever paid attention to whether such plastic bags are harmful to your health?
For the sake of health, the packaging bags used to hold food must be of food grade. Non food packaging bags contain excessive heavy metals such as benzene, and their hygiene indicators are also unqualified. Food packaged in non food packaging bags is prone to cancer.
At present, many breakfast supply points and businesses in the market still use non food plastic bags to package food, and most of these plastic packaging bags are "three no" products. Using such plastic packaging bags to package food can harm consumers' health. At the end of July, the Zhuzhou Administration for Industry and Commerce will crack down on the use of non food packaging bags on the market.
According to test results, the main materials for non food packaging bags are polyethylene, polypropylene, polyvinyl chloride, etc. Most plastic bags made of polyvinyl chloride are toxic, and using them to package food can easily cause cancer.



